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Results:
1-3
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Results: 3
Authors:
Tovar, B
Garcia, HS
Mata, M
Citation: B. Tovar et al., Physiology of pre-cut mango II. Evolution of organic acids, FOOD RES IN, 34(8), 2001, pp. 705-714
Authors:
Tovar, B
Garcia, HS
Mata, M
Citation: B. Tovar et al., Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration, FOOD RES IN, 34(2-3), 2001, pp. 207-215
Authors:
Tovar, B
Mata, M
Garcia, HS
Citation: B. Tovar et al., Note. Physiological changes in bananas subjected to automodified atmosphere, FOOD SC TEC, 6(1), 2000, pp. 67-74
Risultati:
1-3
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