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Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action
Authors:
Tranchant, CC Dalgleish, DG Hill, AR
Citation:
Cc. Tranchant et al., Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action, INT DAIRY J, 11(4-7), 2001, pp. 483-494
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