Authors: Bozanic, R Tratnik, L

Citation: R. Bozanic et L. Tratnik, Quality of cow's and goat's fermented bifido milk during storage, FOOD TECH B, 39(2), 2001, pp. 109-114

Authors: Tratnik, L Bozanic, R Miokovic, G Subaric, D

Citation: L. Tratnik et al., Optimisation of manufacture and quality of cottage cheese, FOOD TECH B, 39(1), 2001, pp. 43-48