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Results: 2
Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector
Authors: Trcek, J Raspor, P Teuber, M
Citation: J. Trcek et al., Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a cloning vector, APPL MICR B, 53(3), 2000, pp. 289-295
Molecular characterization of acetic acid bacteria isolated from spirit vinegar
Authors: Trcek, J Raspor, P
Citation: J. Trcek et P. Raspor, Molecular characterization of acetic acid bacteria isolated from spirit vinegar, FOOD TECH B, 37(2), 1999, pp. 113-116
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