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Results:
1-7
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Results: 7
Authors:
Mouquet, C
Treche, S
Citation: C. Mouquet et S. Treche, Viscosity of gruels for infants: a comparison of measurement procedures, INT J F S N, 52(5), 2001, pp. 389-400
Authors:
Vieu, MC
Traore, T
Treche, S
Citation: Mc. Vieu et al., Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions, INT J F S N, 52(3), 2001, pp. 213-218
Authors:
Talamond, P
Doulbeau, S
Rochette, I
Guyot, JP
Treche, S
Citation: P. Talamond et al., Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food, J CHROMAT A, 871(1-2), 2000, pp. 7-12
Authors:
Martin-Prevel, Y
Delpeuch, F
Traissac, P
Massamba, JP
Adoua-Oyila, G
Coudert, K
Treche, S
Citation: Y. Martin-prevel et al., Deterioration in the nutritional status of young children and their mothers in Brazzaville, Congo, following the 1994 devaluation of the CFA franc, B WHO, 78(1), 2000, pp. 108-118
Authors:
Treche, S
Mbome, IL
Citation: S. Treche et Il. Mbome, Viscosity, energy density and osmolality of gruels for infants prepared from locally produced commercial flours in some developing countries, INT J F S N, 50(2), 1999, pp. 117-125
Authors:
Ouedraogo, CL
Combe, E
Lalles, JP
Toullec, R
Treche, S
Grongnet, JF
Citation: Cl. Ouedraogo et al., Nutritional value of the proteins of soybeans roasted at a small-scale unit level in Africa as assessed using growing rats, REPROD NUTR, 39(2), 1999, pp. 201-212
Authors:
Talamond, P
Gallon, G
Guyot, JP
Lape, IM
Treche, S
Citation: P. Talamond et al., Comparison of high-performance ion chromatography and absorptiometric methods for the determination of phytic acid in food samples, ANALUSIS, 26(10), 1998, pp. 396-400
Risultati:
1-7
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