Authors:
Tripathi, MK
Mishra, AS
Misra, AK
Mondal, D
Karim, SA
Citation: Mk. Tripathi et al., Effect of substitution of groundnut with high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, growth, vital organ weight and blood composition of lambs, SMALL RUMIN, 39(3), 2001, pp. 261-267
Authors:
Tripathi, MK
Agrawal, IS
Sharma, SD
Mishra, DP
Citation: Mk. Tripathi et al., Effect of substitution of soybean meal with treated or untreated high glucosinolate mustard (Brassica juncea) meal on intake, digestibility, growth performance and body composition of calves, ANIM FEED S, 94(3-4), 2001, pp. 137-146
Authors:
Tripathi, MK
Agrawal, IS
Sharma, SD
Mishra, DP
Citation: Mk. Tripathi et al., Effect of untreated, HCl treated or copper and iodine supplemented high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, liver enzymes, thyroid hormones and growth of calves, ANIM FEED S, 92(1-2), 2001, pp. 73-85
Authors:
Tripathi, MK
Mishra, AS
Tyagi, AK
Karim, SA
Sharma, SD
Citation: Mk. Tripathi et al., Rumen fermentation pattern as affected by incorporation of high glucosinolate rapeseed-mustard (Brassica sp.) meal as a protein supplement in sheep, I J ANIM SC, 69(11), 1999, pp. 972-975