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Results: 4

Authors: Tsai, GJ Wu, ZY Su, WH
Citation: Gj. Tsai et al., Antibacterial activity of a chitooligosaccharide mixture prepared by cellulase digestion of shrimp chitosan and its application to milk preservation, J FOOD PROT, 63(6), 2000, pp. 747-752

Authors: Tsai, GJ Su, WH
Citation: Gj. Tsai et Wh. Su, Antibacterial activity of shrimp chitosan against Escherichia coli, J FOOD PROT, 62(3), 1999, pp. 239-243

Authors: Tsai, GJ Yu, SC
Citation: Gj. Tsai et Sc. Yu, Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay, INT J F MIC, 50(3), 1999, pp. 181-189

Authors: Jiang, ST Leu, SZ Tsai, GJ
Citation: St. Jiang et al., Cross-linking of mackerel surimi actomyosin by microbial transglutaminase and ultraviolet irradiation, J AGR FOOD, 46(12), 1998, pp. 5278-5282
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