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Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2+12 or 5+10
Authors: Johansson, E Svensson, G Tsegaye, S
Citation: E. Johansson et al., Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2+12 or 5+10, ACT AG SC B, 49(4), 1999, pp. 225-233
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