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Results: 1-10 |
Results: 10
Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis
Authors: Tsenkova, R Atanassova, S Ozaki, Y Toyoda, K Itoh, K
Citation: R. Tsenkova et al., Near-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow's milk composition analysis, INT DAIRY J, 11(10), 2001, pp. 779-783
Somatic cell count determination in cow's milk by near-infrared spectroscopy: A new diagnostic tool
Authors: Tsenkova, R Atanassova, S Kawano, S Toyoda, K
Citation: R. Tsenkova et al., Somatic cell count determination in cow's milk by near-infrared spectroscopy: A new diagnostic tool, J ANIM SCI, 79(10), 2001, pp. 2550-2557
Calibration of somatic cell count in milk based on near-infrared spectroscopy
Authors: Pravdova, V Walczak, B Massart, DL Kawano, S Toyoda, K Tsenkova, R
Citation: V. Pravdova et al., Calibration of somatic cell count in milk based on near-infrared spectroscopy, ANALYT CHIM, 450(1-2), 2001, pp. 131-141
Near infrared spectroscopy for biomonitoring: Cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers
Authors: Tsenkova, R Atanassova, S Itoh, K Ozaki, Y Toyoda, K
Citation: R. Tsenkova et al., Near infrared spectroscopy for biomonitoring: Cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers, J ANIM SCI, 78(3), 2000, pp. 515-522
Comparison between conventional spectral analysis methods, chemometrics, and two-dimensional correlation spectroscopy in the analysis of near-infrared spectra of protein
Authors: Murayama, K Czarnik-Matusewicz, B Wu, YQ Tsenkova, R Ozaki, Y
Citation: K. Murayama et al., Comparison between conventional spectral analysis methods, chemometrics, and two-dimensional correlation spectroscopy in the analysis of near-infrared spectra of protein, APPL SPECTR, 54(7), 2000, pp. 978-985
Two-dimensional near-infrared correlation spectroscopy studies on protein denaturation
Authors: Murayama, K Wang, Y Tsenkova, R Ozaki, Y
Citation: K. Murayama et al., Two-dimensional near-infrared correlation spectroscopy studies on protein denaturation, NIP KAG KAI, (10), 1999, pp. 637-647
Near-infrared spectroscopy for dairy management: Measurement of unhomogenized milk composition
Authors: Tsenkova, R Atanassova, S Toyoda, K Ozaki, Y Itoh, K Fearn, T
Citation: R. Tsenkova et al., Near-infrared spectroscopy for dairy management: Measurement of unhomogenized milk composition, J DAIRY SCI, 82(11), 1999, pp. 2344-2351
Analysis of near-infrared spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein and fat concentration-dependent spectral changes of milk
Authors: Czarnik-Matusewicz, B Murayama, K Tsenkova, R Ozaki, Y
Citation: B. Czarnik-matusewicz et al., Analysis of near-infrared spectra of complicated biological fluids by two-dimensional correlation spectroscopy: Protein and fat concentration-dependent spectral changes of milk, APPL SPECTR, 53(12), 1999, pp. 1582-1594
Near-infrared spectra of serum albumin and gamma-globulin and determination of their concentrations in phosphate buffer solutions by partial least squares regression
Authors: Murayama, K Yamada, K Tsenkova, R Wang, Y Ozaki, Y
Citation: K. Murayama et al., Near-infrared spectra of serum albumin and gamma-globulin and determination of their concentrations in phosphate buffer solutions by partial least squares regression, VIB SPECTR, 18(1), 1998, pp. 33-40
Measurement of freezing process of agricultural products by impedance spectroscopy
Authors: Toyoda, K Tsenkova, R
Citation: K. Toyoda et R. Tsenkova, Measurement of freezing process of agricultural products by impedance spectroscopy, CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98), 1998, pp. 89-94
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