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Results: 3
Ecophysiological attributes of a Lactobacillus sp and a Pseudomonas sp on sterile beef fillets in relation to storage temperature and film permeability
Authors: Tsigarida, E Nychas, GJE
Citation: E. Tsigarida et Gje. Nychas, Ecophysiological attributes of a Lactobacillus sp and a Pseudomonas sp on sterile beef fillets in relation to storage temperature and film permeability, J APPL MICR, 90(5), 2001, pp. 696-705
Behaviour of Listeria monocytogenes and autochthonous flora on meat storedunder aerobic, vacuum and modified atmosphere packaging conditions with orwithout the presence of oregano essential oil at 5 degrees C
Authors: Tsigarida, E Skandamis, P Nychas, GJE
Citation: E. Tsigarida et al., Behaviour of Listeria monocytogenes and autochthonous flora on meat storedunder aerobic, vacuum and modified atmosphere packaging conditions with orwithout the presence of oregano essential oil at 5 degrees C, J APPL MICR, 89(6), 2000, pp. 901-909
Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
Authors: Skandamis, P Tsigarida, E Nychas, GJE
Citation: P. Skandamis et al., Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil, WORLD J MIC, 16(1), 2000, pp. 31-35
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