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Results: 4

Authors: Ursini, F Rapuzzi, I Toniolo, R Tubaro, F Bontempelli, G
Citation: F. Ursini et al., Characterization of antioxidant effect of procyanidins, METH ENZYM, 335, 2001, pp. 338-350

Authors: Ursini, F Tubaro, F Rong, J Sevanian, A
Citation: F. Ursini et al., Optimization of nutrition: Polyphenols and vascular protection, NUTR REV, 57(8), 1999, pp. 241-249

Authors: Ursini, F Tubaro, F
Citation: F. Ursini et F. Tubaro, Biological effect of nutritional antioxidants: What to measure in foods and what to measure in plasma, ANN CHIM, 89(9-10), 1999, pp. 797-803

Authors: Tubaro, F Barbangelo, F Toniolo, R Di Narda, F Bontempelli, G
Citation: F. Tubaro et al., Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions, ANN CHIM, 89(11-12), 1999, pp. 863-872
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