Citation: F. Ursini et F. Tubaro, Biological effect of nutritional antioxidants: What to measure in foods and what to measure in plasma, ANN CHIM, 89(9-10), 1999, pp. 797-803
Authors:
Tubaro, F
Barbangelo, F
Toniolo, R
Di Narda, F
Bontempelli, G
Citation: F. Tubaro et al., Effect of the sample introduction system in ICP-MS on the formation of both oxygenated polyatomic and doubly charged ions, ANN CHIM, 89(11-12), 1999, pp. 863-872