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Results:
1-13
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Results: 13
Authors:
Rodriguez-Lopez, JN
Fenoll, LG
Penalver, MJ
Garcia-Ruiz, PA
Varon, R
Martinez-Ortiz, F
Garcia-Canovas, F
Tudela, J
Citation: Jn. Rodriguez-lopez et al., Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol, BBA-PROT ST, 1548(2), 2001, pp. 238-256
Authors:
Fenoll, LG
Rodriguez-Lopez, JN
Garcia-Sevilla, F
Garcia-Ruiz, PA
Varon, R
Garcia-Canovas, F
Tudela, J
Citation: Lg. Fenoll et al., Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones, BBA-PROT ST, 1548(1), 2001, pp. 1-22
Authors:
Fenoll, LG
Rodriguez-Lopez, JN
Varon, R
Garcia-Ruiz, PA
Garcia-Canovas, F
Tudela, J
Citation: Lg. Fenoll et al., Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols, BIOL CHEM, 381(4), 2000, pp. 313-320
Authors:
Fenoll, LG
Rodriguez-Lopez, JN
Varon, R
Garcia-Ruiz, PA
Garcia-Canovas, F
Tudela, J
Citation: Lg. Fenoll et al., Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase, BIOPHYS CH, 84(1), 2000, pp. 65-76
Authors:
Rodriguez-Lopez, JN
Espin, JC
Tudela, J
Martinez, V
Cerda, A
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions, J FOOD SCI, 65(1), 2000, pp. 15-19
Authors:
Rodriguez-Lopez, JN
Espin, JC
del Amor, F
Tudela, J
Martinez, V
Cerda, A
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions, J AGR FOOD, 48(5), 2000, pp. 1537-1541
Authors:
Espin, JC
Varon, R
Fenoll, LG
Gilabert, MA
Garcia-Ruiz, PA
Tudela, J
Garcia-Canovas, F
Citation: Jc. Espin et al., Kinetic characterization of the substrate specificity and mechanism of mushroom tyrosinase, EUR J BIOCH, 267(5), 2000, pp. 1270-1279
Authors:
Fenoll, LG
Rodriguez-Lopez, JN
Garcia-Sevilla, F
Tudela, J
Garcia-Ruiz, PA
Varon, R
Garcia-Canovas, F
Citation: Lg. Fenoll et al., Oxidation by mushroom tyrosinase of monophenols generating slightly unstable o-quinones, EUR J BIOCH, 267(19), 2000, pp. 5865-5878
Authors:
Rodriguez-Lopez, JN
Gilabert, MA
Tudela, J
Thorneley, RNF
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Reactivity of horseradish peroxidase compound II toward substrates: Kinetic evidence for a two-step mechanism, BIOCHEM, 39(43), 2000, pp. 13201-13209
Authors:
Rodriguez-Lopez, JN
Fenoll, LG
Garcia-Ruiz, PA
Varon, R
Tudela, J
Thorneley, RNF
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Stopped-flow and steady-state study of the diphenolase activity of mushroom tyrosinase, BIOCHEM, 39(34), 2000, pp. 10497-10506
Authors:
Sanchez-Hernandez, D
Devece, C
Catala, JM
Rodriguez-Lopez, JN
Tudela, J
Garcia-Canovas, F
de los Reyes, E
Citation: D. Sanchez-hernandez et al., Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities, J MICROW P, 34(4), 1999, pp. 239-252
Authors:
Rodriguez-Lopez, JN
Fenoll, LG
Tudela, J
Devece, C
Sanchez-Hernandez, D
de los Reyes, E
Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation, J AGR FOOD, 47(8), 1999, pp. 3028-3035
Authors:
Devece, C
Rodriguez-Lopez, JN
Fenoll, LG
Tudela, J
Catala, JM
de los Reyes, E
Garcia-Canovas, F
Citation: C. Devece et al., Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity, J AGR FOOD, 47(11), 1999, pp. 4506-4511
Risultati:
1-13
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