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Results:
1-16
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Results: 16
Authors:
de Kruif, CG
Tuinier, R
Citation: Cg. De Kruif et R. Tuinier, Polysaccharide protein interactions, FOOD HYDROC, 15(4-6), 2001, pp. 555-563
Authors:
Tuinier, R
Vliegenthart, GA
Lekkerkerker, HNW
Citation: R. Tuinier et al., Polymer-mediated interaction between a plate and a sphere, MACROMOLEC, 34(13), 2001, pp. 4636-4641
Authors:
Tuinier, R
van Casteren, WHM
Looijesteijn, PJ
Schols, HA
Voragen, AGJ
Zoon, P
Citation: R. Tuinier et al., Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis, BIOPOLYMERS, 59(3), 2001, pp. 160-166
Authors:
Tuinier, R
Oomen, CJ
Zoon, P
Stuart, MAC
de Kruif, CG
Citation: R. Tuinier et al., Viscoelastic properties of an exocellular polysaccharide produced by a Lactococcus lactis, BIOMACROMOL, 1(2), 2000, pp. 219-223
Authors:
Looijesteijn, PJ
van Casteren, WHM
Tuinier, R
Doeswijk-Voragen, CHL
Hugenholtz, J
Citation: Pj. Looijesteijn et al., Influence of different substrate limitations on the yield, composition andmolecular mass of exopolysaccharides produced by Lactococcus lactis subsp cremoris in continuous cultures, J APPL MICR, 89(1), 2000, pp. 116-122
Authors:
Tuinier, R
Dhont, JKG
De Kruif, CG
Citation: R. Tuinier et al., Depletion-induced phase separation of aggregated whey protein colloids by an exocellular polysaccharide, LANGMUIR, 16(4), 2000, pp. 1497-1507
Authors:
Tuinier, R
ten Grotenhuis, E
de Kruif, CG
Citation: R. Tuinier et al., The effect of depolymerised guar gum on the stability of skim milk, FOOD HYDROC, 14(1), 2000, pp. 1-7
Authors:
Tuinier, R
Vliegenthart, GA
Lekkerkerker, HNW
Citation: R. Tuinier et al., Depletion interaction between spheres immersed in a solution of ideal polymer chains, J CHEM PHYS, 113(23), 2000, pp. 10768-10775
Small-angle neutron scattering of aggregated whey protein colloids with anexocellular polysaccharide
Authors:
Tuinier, R
Holt, C
Timmins, PA
de Kruif, K
Citation: R. Tuinier et al., Small-angle neutron scattering of aggregated whey protein colloids with anexocellular polysaccharide, J APPL CRYS, 33(1), 2000, pp. 540-543
Authors:
Tuinier, R
ten Grotenhuis, E
Holt, C
Timmins, PA
de Kruif, CG
Citation: R. Tuinier et al., Depletion interaction of casein micelles and an exocellular polysaccharide, PHYS REV E, 60(1), 1999, pp. 848-856
Authors:
de Kruif, KG
Tuinier, R
Citation: Kg. De Kruif et R. Tuinier, Whey protein aggregates and their interaction with exo-polysaccharides, INT J FOOD, 34(5-6), 1999, pp. 487-492
Authors:
Tuinier, R
de Kruif, CG
Citation: R. Tuinier et Cg. De Kruif, Phase separation, creaming, and network formation of oil-in-water emulsions induced by an exocellular polysaccharide, J COLL I SC, 218(1), 1999, pp. 201-210
Authors:
Tuinier, R
de Kruif, CG
Citation: R. Tuinier et Cg. De Kruif, Phase behavior of casein micelles/exocellular polysaccharide mixtures: Experiment and theory, J CHEM PHYS, 110(18), 1999, pp. 9296-9304
Authors:
Tuinier, R
Zoon, P
Stuart, MAC
Fleer, GJ
de Kruif, CG
Citation: R. Tuinier et al., Concentration and shear-rate dependence of the viscosity of an exocellularpolysaccharide, BIOPOLYMERS, 50(6), 1999, pp. 641-646
Authors:
Tuinier, R
Zoon, P
Olieman, C
Stuart, MAC
Fleer, GJ
de Kruif, CG
Citation: R. Tuinier et al., Isolation and physical characterization of an exocellular polysaccharide, BIOPOLYMERS, 49(1), 1999, pp. 1-9
Authors:
Kleerebezem, M
van Kranenburg, R
Tuinier, R
Boels, IC
Zoon, P
Looijesteijn, E
Hugenholtz, J
de Vos, WM
Citation: M. Kleerebezem et al., Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?, ANTON LEEUW, 76(1), 1999, pp. 357-365
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1-16
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