Authors: Durlu-Ozkaya, F Xanthopoulos, V Tunail, N Litopoulou-Tzanetaki, E

Citation: F. Durlu-ozkaya et al., Technologically important properties of lactic acid bacteria isolates fromBeyaz cheese made from raw ewes' milk, J APPL MICR, 91(5), 2001, pp. 861-870

Authors: Durlu-Ozkaya, F Alichanidis, E Litopoulou-Tzanetaki, E Tunail, N

Citation: F. Durlu-ozkaya et al., Determination of biogenic amine content of Beyaz cheese and biogenic amineproduction ability of some lactic acid bacteria, MILCHWISSEN, 54(12), 1999, pp. 680-682