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The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation
Authors:
Coskun, H Tuncturk, Y
Citation:
H. Coskun et Y. Tuncturk, The effect of Allium sp on the extension of lipolysis and proteolysis in Van herby cheese during maturation, NAHRUNG, 44(1), 2000, pp. 52-55
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