Authors: Uyttendaele, M Jozwik, E Tutenel, A De Zutter, L Uradzinski, J Pierard, D Debevere, J

Citation: M. Uyttendaele et al., Effect of acid resistance of Escherichia coli O157 : H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157 : H7 on red meat, J FOOD PROT, 64(11), 2001, pp. 1661-1666

Authors: Houf, K Tutenel, A De Zutter, L Van Hoof, J Vandamme, P

Citation: K. Houf et al., Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii, FEMS MICROB, 193(1), 2000, pp. 89-94