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Authors:
Xanthopoulos, V
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Xanthopoulos, V
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Citation: V. Xanthopoulos et al., Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening, J APPL MICR, 88(6), 2000, pp. 1056-1064
Authors:
Xanthopoulos, V
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Citation: C. Andrighetto et al., Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products, LETT APPL M, 30(1), 2000, pp. 5-9
Authors:
Xanthopoulos, V
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Citation: V. Xanthopoulos et al., Characteristics of anevato cheese made from raw or heat-treated goat milk inoculated with a lactic starter, LEBENSM-WIS, 33(7), 2000, pp. 483-488
Authors:
Xanthopoulos, V
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Gaier, W
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Litopoulou-Tzanetaki, E
Citation: V. Xanthopoulos et al., Differentiation of Lactobacillus isolates from infant faeces by SDS-PAGE and rRNA-targeted oligonucleotide probes, J APPL MICR, 87(5), 1999, pp. 743-749