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Results: 1-16 |
Results: 16

Authors: KELLY JD HOSFIELD GL VARNER GV UEBERSAX MA TAYLOR J
Citation: Jd. Kelly et al., REGISTRATION OF MACKINAC NAVY BEAN, Crop science, 38(1), 1998, pp. 280-280

Authors: KELLY JD HOSFIELD GL VARNER GV UEBERSAX MA LONG RA TAYLOR J
Citation: Jd. Kelly et al., REGISTRATION OF RED-HAWK DARK RED KIDNEY BEAN, Crop science, 38(1), 1998, pp. 280-281

Authors: OCCENA LG BENNINK MR UEBERSAX MA CHUNG YS
Citation: Lg. Occena et al., EVALUATION OF DRUM-DRIED MEALS PREPARED FROM SPLIT BEANS (PHASEOLUS-VULGARIS L.) - PROTEIN-QUALITY AND SELECTED ANTINUTRITIONAL FACTORS, Journal of food processing and preservation, 21(4), 1997, pp. 335-344

Authors: ELIA FM HOSFIELD GL KELLY JD UEBERSAX MA
Citation: Fm. Elia et al., GENETIC-ANALYSIS AND INTERRELATIONSHIPS BETWEEN TRAITS FOR COOKING TIME, WATER-ABSORPTION, AND PROTEIN AND TANNIN CONTENT OF ANDEAN DRY BEANS, Journal of the American Society for Horticultural Science, 122(4), 1997, pp. 512-518

Authors: WALTERS KJ HOSFIELD GL UEBERSAX MA KELLY JD
Citation: Kj. Walters et al., NAVY BEAN CANNING QUALITY - CORRELATIONS, HERITABILITY ESTIMATES, ANDRANDOMLY AMPLIFIED POLYMORPHIC DNA MARKERS ASSOCIATED WITH COMPONENT TRAITS, Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 338-343

Authors: UMMADI P CHENOWETH WL UEBERSAX MA
Citation: P. Ummadi et al., THE INFLUENCE OF EXTRUSION PROCESSING ON IRON DIALYZABILITY, PHYTATESAND TANNINS IN LEGUMES, Journal of food processing and preservation, 19(2), 1995, pp. 119-131

Authors: LEE JJ SYRACUSA NY UEBERSAX MA ZABIK ME STEFFE JF
Citation: Jj. Lee et al., GELATINIZATION PROPERTIES OF NAVY BEAN STARCH, Starke, 47(9), 1995, pp. 329-333

Authors: HOSFIELD GL KELLY JD SILBERNAGEL MJ STAVELY JR ADAMS MW UEBERSAX MA VARNER GV
Citation: Gl. Hosfield et al., 8 SMALL-RED DRY BEAN GERMPLASM LINES WITH UPRIGHT ARCHITECTURE, NARROW PROFILE, AND SHORT VINE GROWTH HABIT, HortScience, 30(7), 1995, pp. 1479-1482

Authors: UEBERSAX MA
Citation: Ma. Uebersax, ABSTRACTS FOR 1996 VOLUNTEERED PAPERS DUE DECEMBER 1, 1995, Food technology, 49(9), 1995, pp. 10-10

Authors: KELLY JD HOSFIELD GL VARNER GV UEBERSAX MA AFANADOR LK TAYLOR J
Citation: Jd. Kelly et al., REGISTRATION OF NEWPORT NAVY BEAN, Crop science, 35(6), 1995, pp. 1710-1711

Authors: RUENGSAKULRACH S SRISUMA N UEBERSAX MA HOSFIELD GL OCCENA LG
Citation: S. Ruengsakulrach et al., EARLY GENERATION SCREENING OF NAVY BEAN BREEDING LINES BY CANNING QUALITY ASSESSMENT AND PASTING CHARACTERISTICS OF BEAN FLOUR, Journal of food quality, 17(4), 1994, pp. 321-333

Authors: SRISUMA N RUENGSAKULRACH S UEBERSAX MA
Citation: N. Srisuma et al., STARCH CHARACTERISTICS AND CANNING QUALITY OF 4 SELECTED NAVY BEAN (PHASEOLUS-VULGARIS) CULTIVARS, Starke, 46(5), 1994, pp. 187-193

Authors: KELLY JD HOSFIELD GL VARNER GV UEBERSAX MA HALEY SD TAYLOR J
Citation: Jd. Kelly et al., REGISTRATION OF RAVEN BLACK BEAN, Crop science, 34(5), 1994, pp. 1406-1407

Authors: KELLY JD HOSFIELD GL VARNER GV UEBERSAX MA LONG RA TAYLOR J
Citation: Jd. Kelly et al., REGISTRATION OF ISLES DARK RED KIDNEY BEAN, Crop science, 34(5), 1994, pp. 1407-1408

Authors: KELLY JD HOSFIELD GL VARNER GV UEBERSAX MA BROTHERS ME TAYLOR J
Citation: Jd. Kelly et al., REGISTRATION OF HURON NAVY BEAN, Crop science, 34(5), 1994, pp. 1408-1408

Authors: MAFULEKA MM OTT DB HOSFIELD GL UEBERSAX MA
Citation: Mm. Mafuleka et al., THE ROLE OF PHYTASE AND LIGNIN IN DECORTICATED DRY BEAN (PHASEOLUS-VULGARIS) HARDENING DURING STORAGE, Journal of food processing and preservation, 17(1), 1993, pp. 1-20
Risultati: 1-16 |