Authors: ULJAS HE INGHAM SC

Citation: He. Uljas et Sc. Ingham, SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN SYNTHETIC GASTRIC FLUID AFTERCOLD AND ACID HABITUATION IN APPLE JUICE OR TRYPTICASE SOY BROTH ACIDIFIED WITH HYDROCHLORIC-ACID OR ORGANIC-ACIDS, Journal of food protection, 61(8), 1998, pp. 939-947

Authors: INGHAM SC ULJAS HE

Citation: Sc. Ingham et He. Uljas, PRIOR STORAGE-CONDITIONS INFLUENCE THE DESTRUCTION OF ESCHERICHIA-COLI O157-H7 DURING HEATING OF APPLE CIDER AND JUICE, Journal of food protection, 61(4), 1998, pp. 390-394

Authors: GLASS KA PRASAD BB SCHLYTER JH ULJAS HE FARKYE NY LUCHANSKY JB

Citation: Ka. Glass et al., EFFECTS OF ACID TYPE AND ALTA(TM)2341 ON LISTERIA-MONOCYTOGENES IN A QUESO BLANCO TYPE OF CHEESE, Journal of food protection, 58(7), 1995, pp. 737-741