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Results: 1
CHARACTERISTICS OF SOURSOP NATURAL PUREE AND DETERMINATION OF OPTIMUMCONDITIONS FOR PASTEURIZATION
Authors:
UMME A ASBI BA SALMAH Y JUNAINAH AH JAMILAH B
Citation:
A. Umme et al., CHARACTERISTICS OF SOURSOP NATURAL PUREE AND DETERMINATION OF OPTIMUMCONDITIONS FOR PASTEURIZATION, Food chemistry, 58(1-2), 1997, pp. 119-124
Risultati:
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