Authors: ODEBODE AC UNACHUKWU NE

Citation: Ac. Odebode et Ne. Unachukwu, EFFECT OF STORAGE ENVIRONMENT ON CARROT ROOT ROTS AND BIOCHEMICAL-CHANGES DURING STORAGE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(4), 1997, pp. 277-281