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Results: 1
EFFECT OF SYRUPING AND DRYING METHODS ON QUALITY OF BER CANDY
Authors:
UNDE PA KANAWADE VL JADHAV SB
Citation:
Pa. Unde et al., EFFECT OF SYRUPING AND DRYING METHODS ON QUALITY OF BER CANDY, Journal of Food Science and Technology, 35(3), 1998, pp. 259-261
Risultati:
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