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Results: 1
IDENTITY AND OVERALL ACCEPTANCE OF 2 TYPES OF SOUR RYE BREAD
Authors:
HEINIO RL URALA N VAINIONPAA J POUTANEN K TUORILA H
Citation:
Rl. Heinio et al., IDENTITY AND OVERALL ACCEPTANCE OF 2 TYPES OF SOUR RYE BREAD, International journal of food science & technology, 32(2), 1997, pp. 169-178
Risultati:
1-1
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