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Results: 1-6 |
Results: 6

Authors: ALBERTS WG AMBROSI P BUCHHOLZ G HECKER O URBACH G
Citation: Wg. Alberts et al., COMPARATIVE MEASUREMENT OF INDIVIDUAL DOSE METERS IN THE YEAR 1996, PTB-Mitteilungen, 108(4), 1998, pp. 303-305

Authors: WILLSHER PC URBACH G COLE D SCHUMACHER S LITWIN DEM
Citation: Pc. Willsher et al., OUTPATIENT LAPAROSCOPIC SURGERY, Australian and New Zealand journal of surgery, 68(11), 1998, pp. 769-773

Authors: URBACH G
Citation: G. Urbach, THE FLAVOR OF MILK AND DAIRY-PRODUCTS .2. CHEESE - CONTRIBUTION OF VOLATILE COMPOUNDS, International journal of dairy technology, 50(3), 1997, pp. 79-89

Authors: URBACH G
Citation: G. Urbach, CONTRIBUTION OF LACTIC-ACID BACTERIA TO FLAVOR COMPOUND FORMATION IN DAIRY-PRODUCTS, International dairy journal, 5(8), 1995, pp. 877-903

Authors: MAYES JJ URBACH G SUTHERLAND BJ
Citation: Jj. Mayes et al., DOES ADDITION OF BUTTERMILK AFFECT THE ORGANOLEPTIC PROPERTIES OF LOW-FAT CHEDDAR CHEESE, Australian Journal of Dairy Technology, 49(1), 1994, pp. 39-41

Authors: DIETZ E MATZKE M SOSAAT W URBACH G WEYRAUCH M
Citation: E. Dietz et al., NEUTRON RESPONSE OF AN HE-3 PROPORTIONAL COUNTER, Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 332(3), 1993, pp. 521-528
Risultati: 1-6 |