Authors:
OHISHI A
UTSUNO K
WATANABE K
URUSHIBATA M
IKUTA K
SUGIMOTO K
HARADA H
Citation: A. Ohishi et al., EVALUATION OF THE USE OF TWIN-SCREW EXTRU DED DEFATTED SOYBEAN-MEAL FOR COMMERCIAL SOY-SAUCE PRODUCTION, J JPN SOC F, 44(4), 1997, pp. 265-270
Authors:
OHISHI A
WATANABE K
URUSHIBATA M
UTSUNO K
IKUTA K
SUGIMOTO K
HARADA H
Citation: A. Ohishi et al., DETECTION OF SOYBEAN ANTIGENICITY AND REDUCTION BY TWIN-SCREW EXTRUSION, Journal of the American Oil Chemists' Society, 71(12), 1994, pp. 1391-1396