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Citation: Le. Jeremiah et al., THE RELATIONSHIP OF CHEMICAL-COMPONENTS TO FLAVOR ATTRIBUTES OF BACONAND HAM, Food research international, 29(5-6), 1996, pp. 457-464

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Citation: Le. Jeremiah et al., EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .1. RACTOPAMINE TREATMENT AND DIETARY-PROTEIN LEVEL, Meat science, 37(1), 1994, pp. 1-20

Authors: JEREMIAH LE BALL RO MERRILL JK GIBSON LL DICK P STOBBS L UTTARO B

Citation: Le. Jeremiah et al., THE EFFECTS OF FEED TREATMENT AND GENDER ON THE FLAVOR AND TEXTURE PROFILES OF CURED AND UNCURED PORK CUTS .3. EFFECTS OF GENDER, Meat science, 37(1), 1994, pp. 37-54