Authors:
MATTILA PH
PIIRONEN VI
UUSIRAUVA EJ
KOIVISTOINEN PE
Citation: Ph. Mattila et al., CONTENTS OF CHOLECALCIFEROL, ERGOCALCIFEROL, AND THEIR 25-HYDROXYLATED METABOLITES IN MILK-PRODUCTS AND RAW MEAT AND LIVER AS DETERMINED BYHPLC, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2394-2399