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NEW ANALYTICAL ASPECTS OF VITAMIN-D IN FOODS
Authors: MATTILA PH PIIRONEN VI UUSIRAUVA EJ KOIVISTOINEN PE
Citation: Ph. Mattila et al., NEW ANALYTICAL ASPECTS OF VITAMIN-D IN FOODS, Food chemistry, 57(1), 1996, pp. 95-99
CONTENTS OF CHOLECALCIFEROL, ERGOCALCIFEROL, AND THEIR 25-HYDROXYLATED METABOLITES IN MILK-PRODUCTS AND RAW MEAT AND LIVER AS DETERMINED BYHPLC
Authors: MATTILA PH PIIRONEN VI UUSIRAUVA EJ KOIVISTOINEN PE
Citation: Ph. Mattila et al., CONTENTS OF CHOLECALCIFEROL, ERGOCALCIFEROL, AND THEIR 25-HYDROXYLATED METABOLITES IN MILK-PRODUCTS AND RAW MEAT AND LIVER AS DETERMINED BYHPLC, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2394-2399
VITAMIN-D CONTENTS IN EDIBLE MUSHROOMS
Authors: MATTILA PH PIIRONEN VI UUSIRAUVA EJ KOIVISTOINEN PE
Citation: Ph. Mattila et al., VITAMIN-D CONTENTS IN EDIBLE MUSHROOMS, Journal of agricultural and food chemistry, 42(11), 1994, pp. 2449-2453
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