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Citation: S. Hernan-gomez et al., Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE), FEMS MICROB, 193(1), 2000, pp. 45-50

Authors: Fernandez, M Ubeda, JF Briones, AI

Citation: M. Fernandez et al., Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making, INT J F MIC, 59(1-2), 2000, pp. 29-36

Authors: Ubeda, JF Briones, AI

Citation: Jf. Ubeda et Ai. Briones, Microbiological quality control of filtered and non-filtered wines, FOOD CONTRO, 10(1), 1999, pp. 41-45

Authors: Fernandez, MT Ubeda, JF Briones, AI

Citation: Mt. Fernandez et al., Comparative study of non-Saccharomyces microflora of musts in fermentation, by physiological and molecular methods, FEMS MICROB, 173(1), 1999, pp. 223-229