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Results: 3

Authors: Uegaki, R Eun, H Kuwahara, M Ishii, Y Kobara, Y Ueji, M Nakamura, K Narita, I
Citation: R. Uegaki et al., The fate of dioxins during green tea manufacture, J FOOD HYG, 42(2), 2001, pp. 154-158

Authors: Uegaki, R Ando, S Ishida, M Takada, O Shinokura, K Kohchi, Y
Citation: R. Uegaki et al., Antioxidative activity of milk from cows fed herbs, NIP NOG K-J, 75(6), 2001, pp. 669-671

Authors: Zhang, JG Tanaka, O Uegaki, R Cai, Y Kobayashi, R
Citation: Jg. Zhang et al., The effect of inoculation and additives on D(-)- and L(+)-lactic acid production and fermentation quality of guineagrass (Panicum maximum Jacq) silage, J SCI FOOD, 80(15), 2000, pp. 2186-2189
Risultati: 1-3 |