Authors: Grunert, KG Lahteenmaki, L Nielsen, NA Poulsen, JB Ueland, O Astrom, A

Citation: Kg. Grunert et al., Consumer perceptions of food products involving genetic modification - results from a qualitative study in four Nordic countries, FOOD QUAL P, 12(8), 2001, pp. 527-542

Authors: Ueland, O

Citation: O. Ueland, Characteristics of injured skiers in Norway - A case-control study, SCAND J P H, 27(2), 1999, pp. 112-115