AAAAAA

   
Results: 1-2 |
Results: 2

Authors: Nanda, K Taniguchi, M Ujike, S Ishihara, N Mori, H Ono, H Murooka, Y
Citation: K. Nanda et al., Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan, APPL ENVIR, 67(2), 2001, pp. 986-990

Authors: Inoue, H Sakurai, T Ujike, S Tsuchiya, T Murakami, H Kanazawa, H
Citation: H. Inoue et al., Expression of functional Na+/H+ antiporters of Helicobacter pylori in antiporter-deficient Echerichia coli mutants, FEBS LETTER, 443(1), 1999, pp. 11-16
Risultati: 1-2 |