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Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US
Authors: Schlosser, W Hogue, A Ebel, E Rose, B Umholtz, R Ferris, K James, W
Citation: W. Schlosser et al., Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US, INT J F MIC, 58(1-2), 2000, pp. 107-111
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