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Results: 5

Authors: McDonald, KF Curry, RD Clevenger, TE Unklesbay, K Eisenstark, A Golden, J Morgan, RD
Citation: Kf. Mcdonald et al., A comparison of pulsed and continuous ultraviolet light sources for the decontamination of surfaces, IEEE PLAS S, 28(5), 2000, pp. 1581-1587

Authors: McDonald, KF Curry, RD Clevenger, TE Brazos, BJ Unklesbay, K Eisenstark, A Baker, S Golden, J Morgan, R
Citation: Kf. Mcdonald et al., The development of photosensitized pulsed and continuous ultraviolet decontamination techniques for surfaces and solutions, IEEE PLAS S, 28(1), 2000, pp. 89-96

Authors: Curry, RD Unklesbay, K Unklesbay, N Clevenger, TE Brazos, BJ Mesyats, G Filatov, A
Citation: Rd. Curry et al., The effect of high-dose-rate X-rays on E-coli O157 : H7 in ground beef, IEEE PLAS S, 28(1), 2000, pp. 122-127

Authors: Tsai, SJ Unklesbay, N Clarke, AD Unklesbay, K
Citation: Sj. Tsai et al., Assessing physical properties of restructured beef products during convective heating, J MUSCLE F, 10(1), 1999, pp. 79-95

Authors: Unklesbay, N Unklesbay, K Clarke, AD
Citation: N. Unklesbay et al., Thermal properties of restructured beef snack sticks throughout smokehouseprocessing, FOOD SCIENC, 32(8), 1999, pp. 527-534
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