Authors: Allanson, A Curry, R Unklesbay, N Iannotti, E Ellersieck, M

Citation: A. Allanson et al., Effect of soluble polylactic acid during refrigerated storage of ground meats inoculated with Escherichia coli O157 : H7, J FOOD SAF, 20(1), 2000, pp. 13-25

Authors: Curry, RD Unklesbay, K Unklesbay, N Clevenger, TE Brazos, BJ Mesyats, G Filatov, A

Citation: Rd. Curry et al., The effect of high-dose-rate X-rays on E-coli O157 : H7 in ground beef, IEEE PLAS S, 28(1), 2000, pp. 122-127

Authors: Chong, YY Unklesbay, N Dowdy, R

Citation: Yy. Chong et al., Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance, J AM DIET A, 100(9), 2000, pp. 1044-1049

Authors: Tsai, SJ Unklesbay, N Clarke, AD Unklesbay, K

Citation: Sj. Tsai et al., Assessing physical properties of restructured beef products during convective heating, J MUSCLE F, 10(1), 1999, pp. 79-95

Authors: Unklesbay, N Unklesbay, K Clarke, AD

Citation: N. Unklesbay et al., Thermal properties of restructured beef snack sticks throughout smokehouseprocessing, FOOD SCIENC, 32(8), 1999, pp. 527-534