Authors:
Allanson, A
Curry, R
Unklesbay, N
Iannotti, E
Ellersieck, M
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Citation: Yy. Chong et al., Clinical nutrition and foodservice personnel in teaching hospitals have different perceptions of total quality management performance, J AM DIET A, 100(9), 2000, pp. 1044-1049
Citation: N. Unklesbay et al., Thermal properties of restructured beef snack sticks throughout smokehouseprocessing, FOOD SCIENC, 32(8), 1999, pp. 527-534