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Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks
Authors:
Ozkaya, B Ozkaya, H Eren, N Unsal, AS Koksel, H
Citation:
B. Ozkaya et al., Effects of wheat maturation stage and cooking method on physical and chemical properties of firiks, FOOD CHEM, 66(1), 1999, pp. 97-102
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