Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk
Authors:
Maher, MM Jordan, KN Upton, ME Coffey, A
Citation:
Mm. Maher et al., Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk, J APPL MICR, 90(2), 2001, pp. 201-207
Bioencapsulation technology in meat preservation
Authors:
Cahill, SM Upton, ME McLoughlin, AJ
Citation:
Sm. Cahill et al., Bioencapsulation technology in meat preservation, FOCUS BIOT, 2, 2001, pp. 239-266
Risultati:
1-2
|