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Citation: Mm. Maher et al., Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk, J APPL MICR, 90(2), 2001, pp. 201-207

Authors: Cahill, SM Upton, ME McLoughlin, AJ

Citation: Sm. Cahill et al., Bioencapsulation technology in meat preservation, FOCUS BIOT, 2, 2001, pp. 239-266