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Results: 1-9 |
Results: 9
Differential effects of alprazolam on the baseline and fear-potentiated startle reflex in humans: a dose-response study
Authors: Riba, J Rodriguez-Fornells, A Urbano, G Morte, A Antonijoan, R Barbanoj, MJ
Citation: J. Riba et al., Differential effects of alprazolam on the baseline and fear-potentiated startle reflex in humans: a dose-response study, PSYCHOPHAR, 157(4), 2001, pp. 358-367
Subjective effects and tolerability of the South American psychoactive beverage Ayahuasca in healthy volunteers
Authors: Riba, J Rodriguez-Fornells, A Urbano, G Morte, A Antonijoan, R Montero, M Callaway, JC Barbanoj, MJ
Citation: J. Riba et al., Subjective effects and tolerability of the South American psychoactive beverage Ayahuasca in healthy volunteers, PSYCHOPHAR, 154(1), 2001, pp. 85-95
Influence of processing on available carbohydrate content and antinutritional factors of chickpeas
Authors: Frias, J Vidal-Valverde, C Sotomayor, S Diaz-Pollan, C Urbano, G
Citation: J. Frias et al., Influence of processing on available carbohydrate content and antinutritional factors of chickpeas, EUR FOOD RE, 210(5), 2000, pp. 340-345
The role of phytic acid in legumes: antinutrient or beneficial function?
Authors: Urbano, G Lopez-Jurado, M Aranda, P Vidai-Valverde, C Tenorio, E Porres, J
Citation: G. Urbano et al., The role of phytic acid in legumes: antinutrient or beneficial function?, J PHYSIOL B, 56(3), 2000, pp. 283-294
Ca and P bioavailability of processed lentils as affected by dietary fiberand phytic acid content
Authors: Urbano, G Lopez-Jurado, M Fernandez, M Moreu, MC Porres-Foulquie, J Frias, J Vidal-Valverde, C
Citation: G. Urbano et al., Ca and P bioavailability of processed lentils as affected by dietary fiberand phytic acid content, NUTR RES, 19(1), 1999, pp. 49-64
Lifestyle changes in free-living patients with peripheral vascular disease(Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study
Authors: Ramirez-Tortosa, MC Urbano, G Lopez-Jurado, M Nestares, T Gomez, MC Gonzalez, J Mir, A Ros, E Mataix, J Gil, A
Citation: Mc. Ramirez-tortosa et al., Lifestyle changes in free-living patients with peripheral vascular disease(Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study, CLIN NUTR, 18(5), 1999, pp. 281-289
Lentil starch content and its microscopical structure as influenced by natural fermentation
Authors: Sotomayor, C Frias, J Fornal, J Sadowska, J Urbano, G Vidal-Valverde, C
Citation: C. Sotomayor et al., Lentil starch content and its microscopical structure as influenced by natural fermentation, STARCH, 51(5), 1999, pp. 152-156
Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
Authors: Ramirez-Tortosa, MC Urbano, G Lopez-Jurado, M Nestares, T Gomez, MC Mir, A Ros, E Mataix, J Gil, A
Citation: Mc. Ramirez-tortosa et al., Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease, J NUTR, 129(12), 1999, pp. 2177-2183
Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)
Authors: Nestares, T Barrionuevo, M Urbano, G Lopez-Frias, M
Citation: T. Nestares et al., Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.), J AGR FOOD, 47(7), 1999, pp. 2807-2812
Risultati: 1-9 |