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Citation: V. Devesa et al., Arsenic in cooked seafood products: Study on the effect of cooking on total and inorganic arsenic contents, J AGR FOOD, 49(8), 2001, pp. 4132-4140

Authors: Munoz, O Devesa, V Suner, MA Velez, D Montoro, R Urieta, I Macho, ML Jalon, M

Citation: O. Munoz et al., Total and inorganic arsenic in fresh and processed fish products, J AGR FOOD, 48(9), 2000, pp. 4369-4376