Authors:
van Winsen, RL
van Nes, A
Keuzenkamp, D
Urlings, HAP
Lipman, LJA
Biesterveld, S
Snijders, JMA
Verheijden, JHM
van Knapen, F
Citation: Rl. Van Winsen et al., Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods, VET MICROB, 80(3), 2001, pp. 267-274
Authors:
Swanenburg, M
van der Wolf, PJ
Urlings, HAP
Snijders, JMA
van Knapen, F
Citation: M. Swanenburg et al., Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork, INT J F MIC, 70(3), 2001, pp. 231-242
Authors:
Swanenburg, M
Urlings, HAP
Snijders, JMA
Keuzenkamp, DA
van Knapen, F
Citation: M. Swanenburg et al., Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses, INT J F MIC, 70(3), 2001, pp. 243-254
Citation: Tjgm. Lam et Hap. Urlings, Is it a good strategy to destroy all the animals of a farm if only one animal has BSE? Response, TIJD DIERG, 126(4), 2001, pp. 114-115
Authors:
Swanenburg, M
Berends, BR
Urlings, HAP
Snijders, JMA
van Knapen, F
Citation: M. Swanenburg et al., Epidemiological investigations into the sources of Salmonella contamination of pork, BERL MUN TI, 114(9-10), 2001, pp. 356-359
Authors:
Swanenburg, M
Urlings, HAP
Keuzenkamp, DA
Snijders, JMA
Citation: M. Swanenburg et al., Validation of ERIC PCR as a tool in epidemiologic research of Salmonella in slaughter pigs, J IND MIC B, 21(3), 1998, pp. 141-144