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Results: 1-17 |
Results: 17
Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate
Authors: Nunes, C Usall, J Teixido, N de Eribe, XO Vinas, I
Citation: C. Nunes et al., Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdate, PEST MAN SC, 57(12), 2001, pp. 1093-1099
Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate
Authors: Teixido, N Usall, J Palou, L Asensio, A Nunes, C Vinas, I
Citation: N. Teixido et al., Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate, EUR J PL P, 107(7), 2001, pp. 685-694
Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears
Authors: Nunes, C Usall, J Teixido, N Miro, M Vinas, I
Citation: C. Nunes et al., Nutritional enhancement of biocontrol activity of Candida sake (CPA-1) against Penicillium expansum on apples and pears, EUR J PL P, 107(5), 2001, pp. 543-551
Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit
Authors: Usall, J Teixido, N Torres, R de Eribe, XO Vinas, I
Citation: J. Usall et al., Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit, POSTH BIOL, 21(2), 2001, pp. 147-156
Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media
Authors: Abadias, M Teixido, N Usall, J Benabarre, A Vinas, I
Citation: M. Abadias et al., Viability, efficacy, and storage stability of freeze-dried biocontrol agent Candida sake using different protective and rehydration media, J FOOD PROT, 64(6), 2001, pp. 856-861
Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate
Authors: Palou, L Smilanick, JL Usall, J Vinas, I
Citation: L. Palou et al., Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate, PLANT DIS, 85(4), 2001, pp. 371-376
Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products
Authors: Costa, E Teixido, N Usall, J Atares, E Vinas, I
Citation: E. Costa et al., Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products, APPL MICR B, 56(3-4), 2001, pp. 367-371
Biological control of postharvest pear diseases using a bacterium, Pantoeaagglomerans CPA-2
Authors: Nunes, C Usall, J Teixido, N Vinas, I
Citation: C. Nunes et al., Biological control of postharvest pear diseases using a bacterium, Pantoeaagglomerans CPA-2, INT J F MIC, 70(1-2), 2001, pp. 53-61
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake
Authors: Abadias, M Benabarre, A Teixido, N Usall, J Vinas, I
Citation: M. Abadias et al., Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake, INT J F MIC, 65(3), 2001, pp. 173-182
Gender differences in a sample of schizophrenic outpatients
Authors: Usall, J Araya, S Ochoa, S Busquets, E Gost, A Marquez, M
Citation: J. Usall et al., Gender differences in a sample of schizophrenic outpatients, COMP PSYCHI, 42(4), 2001, pp. 301-305
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation
Authors: Abadias, M Teixido, N Usall, J Vinas, I Magan, N
Citation: M. Abadias et al., Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation, CAN J MICRO, 47(2), 2001, pp. 123-129
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake
Authors: Abadias, M Teixido, N Usall, J Vinas, I Magan, N
Citation: M. Abadias et al., Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake, J APPL MICR, 89(6), 2000, pp. 1009-1017
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying
Authors: Costa, E Usall, J Teixido, N Garcia, N Vinas, I
Citation: E. Costa et al., Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-drying, J APPL MICR, 89(5), 2000, pp. 793-800
Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions
Authors: Usall, J Teixido, N Fons, E Vinas, I
Citation: J. Usall et al., Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions, INT J F MIC, 58(1-2), 2000, pp. 83-92
Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy
Authors: Smilanick, JL Margosan, DA Mlikota, F Usall, J Michael, IF
Citation: Jl. Smilanick et al., Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy, PLANT DIS, 83(2), 1999, pp. 139-145
Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage
Authors: Teixido, N Usall, J Vinas, I
Citation: N. Teixido et al., Efficacy of preharvest and postharvest Candida sake biocontrol treatments to prevent blue mould on apples during cold storage, INT J F MIC, 50(3), 1999, pp. 203-210
Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications
Authors: Teixido, N Usall, J Magan, N Vinas, I
Citation: N. Teixido et al., Microbial population dynamics on Golden Delicious apples from bud to harvest and effect of fungicide applications, ANN AP BIOL, 134(1), 1999, pp. 109-116
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