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Results: 26-34/34
Authors:
Hatanaka, T
Nabuchi, Y
Ushio, H
Citation: T. Hatanaka et al., Na+-dependent and Na+-independent transport of L-arginine and L-alanine across dog intestinal brush border membrane vesicles, COMP BIOC B, 123(1), 1999, pp. 105-113
Authors:
Nagashima, Y
Hamada, Y
Ushio, H
Nishio, S
Shimakura, K
Shiomi, K
Citation: Y. Nagashima et al., Subcellular distribution of tetrodotoxin in puffer fish liver, TOXICON, 37(12), 1999, pp. 1833-1837
Authors:
Wang, XH
Ohshima, T
Ushio, H
Koizumi, C
Citation: Xh. Wang et al., Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion, LIPIDS, 34(7), 1999, pp. 675-679
Authors:
Matsumoto, M
Ra, C
Kawamoto, K
Sato, H
Itakura, A
Sawada, J
Ushio, H
Suto, H
Mitsuishi, K
Hikasa, Y
Matsuda, H
Citation: M. Matsumoto et al., IgE hyperproduction through enhanced tyrosine phosphorylation of Janus kinase 3 in NC/Nga mice, a model for human atopic dermatitis, J IMMUNOL, 162(2), 1999, pp. 1056-1063
Authors:
Kimura, M
Narita, M
Nomata, H
Ushio, H
Yamanaka, H
Citation: M. Kimura et al., Effects of washing methods on the rigor of scallop adductor muscle, NIP SUIS G, 65(1), 1999, pp. 103-107
Authors:
Shimada, R
Ushio, H
Yamanaka, H
Citation: R. Shimada et al., Changes in content of extractive components in the tail muscle of three species of lobsters during storage, FISHERIES S, 64(6), 1998, pp. 979-984
Authors:
Fujimaki, H
Ohmori, T
Ushio, H
Saneyoshi, K
Citation: H. Fujimaki et al., Timing of low-level No-2 exposure alters antigen-specific IgE, IgG(1), andIgG(2a) antibody production in mice, INHAL TOXIC, 10(12), 1998, pp. 1079-1093
Authors:
Endo, H
Nakayama, J
Ushio, H
Hayashi, T
Watanabe, E
Citation: H. Endo et al., Application of flow cytometry for rapid detection of Lactococcus garvieae, APPL BIOC B, 75(2-3), 1998, pp. 295-306
Authors:
Yankah, VV
Ushio, H
Ohshima, T
Koizumi, C
Citation: Vv. Yankah et al., Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection, LIPIDS, 33(11), 1998, pp. 1139-1145