Authors:
van Egmond, HP
Mourino, A
Burdaspal, PA
Boenke, A
Alvito, P
Arevalo, F
Botana-Lopez, LM
Bustos, J
Dietrich, R
Donald, M
Soler, JMF
Martinez, AG
Hald, B
Helle, N
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Ledoux, M
Legarda, T
Luckas, B
Mesego, A
Paulsch, WE
Rodriguez-Vieytes, M
Salgado, C
Stockemer, J
Usleber, E
van den Top, HJ
Walther, L
Walther, M
Winkler, F
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Authors:
Curtui, VG
Gareis, M
Usleber, E
Martlbauer, E
Citation: Vg. Curtui et al., Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone, FOOD ADDIT, 18(8), 2001, pp. 730-738
Authors:
Curtui, VG
Usleber, E
Martlbauer, E
Gareis, M
Citation: Vg. Curtui et al., Survey on the occurrence of antimicrobial drug residues (chloramphenicol, streptomycin, and sulphamethazine) in Romanian slaughter pigs, ARCH LEBENS, 52(3), 2001, pp. 52-54
Authors:
Vrabcheva, T
Usleber, E
Dietrich, R
Martlbauer, E
Citation: T. Vrabcheva et al., Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy, J AGR FOOD, 48(6), 2000, pp. 2483-2488
Authors:
Meyer, K
Usleber, E
Martlbauer, E
Bauer, J
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Authors:
Dietrich, R
Usleber, E
Martlbauer, E
Gareis, M
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