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Results:
1-25
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Results: 25
Authors:
Okazaki, Y
Utsumi, S
Citation: Y. Okazaki et S. Utsumi, Forces involved in formation and maintenance of cow milk curd containing soybean 7S and 11S globulins, J JPN SOC F, 48(5), 2001, pp. 356-360
Authors:
Takenaka, Y
Utsumi, S
Yoshikawa, M
Citation: Y. Takenaka et al., Introduction of a low molecular weight agonist peptide for complement C3a receptor into soybean proglycinin A(1a)B(1b) subunit by site-directed mutagenesis, BIOS BIOT B, 65(5), 2001, pp. 1202-1205
Authors:
Tsuji, H
Hiemori, M
Kimoto, M
Yamashita, H
Kobatake, R
Adachi, M
Fukuda, T
Bando, N
Okita, M
Utsumi, S
Citation: H. Tsuji et al., Cloning of cDNA encoding a soybean allergen, Gly m Bd 28K, BBA-GENE ST, 1518(1-2), 2001, pp. 178-182
Authors:
Momozawa, N
Nagao, Y
Utsumi, S
Abe, M
Yamaguchi, Y
Citation: N. Momozawa et al., Cation distribution and helimagnetic structure of the Ba-2(Zn1-xMgx)(2)Fe12O22 system as revealed by magnetization measurements and neutron diffraction, J PHYS JPN, 70(9), 2001, pp. 2724-2732
Authors:
Adachi, M
Takenaka, Y
Gidamis, AB
Mikami, B
Utsumi, S
Citation: M. Adachi et al., Crystal structure of soybean proglycinin alaB1b homotrimer, J MOL BIOL, 305(2), 2001, pp. 291-305
Authors:
Mendoza, EMT
Adachi, M
Bernardo, AEN
Utsumi, S
Citation: Emt. Mendoza et al., Mungbean [Vigna radiata (L.) Wilczek] globulins: Purification and characterization, J AGR FOOD, 49(3), 2001, pp. 1552-1558
Authors:
Matoba, N
Doyama, N
Yamada, Y
Maruyama, N
Utsumi, S
Yoshikawa, M
Citation: N. Matoba et al., Design and production of genetically modified soybean protein with anti-hypertensive activity by incorporating potent analogue of ovokinin(2-7), FEBS LETTER, 497(1), 2001, pp. 50-54
Authors:
Maruyama, N
Adachi, M
Takahashi, K
Yagasaki, K
Kohno, M
Takenaka, Y
Okuda, E
Nakagawa, S
Mikami, B
Utsumi, S
Citation: N. Maruyama et al., Crystal structures of recombinant and native soybean beta-conglycinin betahomotrimers, EUR J BIOCH, 268(12), 2001, pp. 3595-3604
Authors:
Okazaki, Y
Kito, M
Utsumi, S
Citation: Y. Okazaki et al., Incorporation of soy proteins into curds of cow milk, J JPN SOC F, 47(5), 2000, pp. 378-383
Authors:
Okazaki, Y
Utsumi, S
Citation: Y. Okazaki et S. Utsumi, Forces involved in formation of cow milk curd containing soybean protein isolate, J JPN SOC F, 47(10), 2000, pp. 808-811
Authors:
Momma, K
Hashimoto, W
Yoon, HJ
Ozawa, S
Fukuda, Y
Kawai, S
Takaiwa, F
Utsumi, S
Murata, K
Citation: K. Momma et al., Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats, BIOS BIOT B, 64(9), 2000, pp. 1881-1886
Authors:
Takenaka, Y
Utsumi, S
Yoshikawa, M
Citation: Y. Takenaka et al., Introduction of enterostatin (VPDPR) and a related sequence into soybean proglycinin A(1a)B(1b) subunit by site-directed mutagenesis, BIOS BIOT B, 64(12), 2000, pp. 2731-2733
Authors:
Maruyama, N
Sato, R
Wada, Y
Matsumura, Y
Goto, H
Okuda, E
Nakagawa, S
Utsumi, S
Citation: N. Maruyama et al., Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits (vol 47, pg 5278, 1999), J AGR FOOD, 48(2), 2000, pp. 576-576
Authors:
Arisawa, M
Utsumi, S
Nakajima, M
Ramesh, NG
Tohma, H
Kita, Y
Citation: M. Arisawa et al., An unexpected intermolecular chiral biaryl coupling reaction induced by a hypervalent iodine(III) reagent: synthesis of potential precursor for ellagitannin, CHEM COMMUN, (5), 1999, pp. 469-470
Authors:
Maruyama, N
Sugiura, F
Kishimoto, T
Ichise, K
Takeuchi, Y
Sawada, T
Tsuda, A
Utsumi, S
Citation: N. Maruyama et al., Decreased IgE-binding with wheat gluten by deamidation, BIOS BIOT B, 63(3), 1999, pp. 567-569
Authors:
Momma, K
Hashimoto, W
Ozawa, S
Kawai, S
Katsube, T
Takaiwa, F
Kito, M
Utsumi, S
Murata, K
Citation: K. Momma et al., Quality and safety evaluation of genetically engineered rice with soybean glycinin: Analyses of the grain composition and digestibility of glycinin in transgenic rice, BIOS BIOT B, 63(2), 1999, pp. 314-318
Authors:
Kim, MR
Choi, SY
Kim, CS
Kim, CW
Utsumi, S
Lee, CH
Citation: Mr. Kim et al., Amino acid sequence analysis of bitter peptides from a soybean proglycininsubunit synthesized in Escherichia coli, BIOS BIOT B, 63(12), 1999, pp. 2069-2074
Authors:
Hashimoto, W
Momma, K
Yoon, HJ
Ozawa, S
Ohkawa, Y
Ishige, T
Kito, M
Utsumi, S
Murata, K
Citation: W. Hashimoto et al., Safety assessment of transgenic potatoes with soybean glycinin by feeding studies in rats, BIOS BIOT B, 63(11), 1999, pp. 1942-1946
Authors:
Nakagawa, M
Utsumi, S
Oda, Y
Citation: M. Nakagawa et al., Maximum magnetic moment in a field-cooled superconducting disk, PHYS REV B, 60(2), 1999, pp. 1372-1376
Authors:
Katsube, T
Kurisaka, N
Ogawa, M
Maruyama, N
Ohtsuka, R
Utsumi, S
Takaiwa, F
Citation: T. Katsube et al., Accumulation of soybean glycinin and its assembly with the glutelins in rice, PLANT PHYSL, 120(4), 1999, pp. 1063-1073
Authors:
Hashimoto, W
Momma, K
Katsube, T
Ohkawa, Y
Ishige, T
Kito, M
Utsumi, S
Murata, K
Citation: W. Hashimoto et al., Safety assessment of genetically engineered potatoes with designed soybeanglycinin: compositional analyses of the potato tubers and digestibility ofthe newly expressed protein in transgenic potatoes, J SCI FOOD, 79(12), 1999, pp. 1607-1612
Authors:
Maruyama, N
Sato, R
Wada, Y
Matsumura, Y
Goto, H
Okuda, E
Nakagawa, S
Utsumi, S
Citation: N. Maruyama et al., Structure-physicochemical function relationships of soybean beta-conglycinin constituent subunits, J AGR FOOD, 47(12), 1999, pp. 5278-5284
Authors:
Mikami, B
Adachi, M
Kage, T
Sarikaya, E
Nanmori, T
Shinke, R
Utsumi, S
Citation: B. Mikami et al., Structure of raw starch-digesting Bacillus cereus beta-amylase complexed with maltose, BIOCHEM, 38(22), 1999, pp. 7050-7061
Authors:
Zhao, GL
Utsumi, S
Kozuka, H
Yoko, T
Citation: Gl. Zhao et al., Photoelectrochemical properties of sol-gel-derived anatase and rutile TiO2films, J MATER SCI, 33(14), 1998, pp. 3655-3659
Authors:
Maruyama, N
Katsube, T
Wada, Y
Oh, MH
De la Rosa, APB
Okuda, E
Nakagawa, S
Utsumi, S
Citation: N. Maruyama et al., The roles of the N-linked glycans and extension regions of soybean beta-conglycinin in folding, assembly and structural features, EUR J BIOCH, 258(2), 1998, pp. 854-862
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