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Results: 2
Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products
Authors: Utzmann, CM Lederer, MO
Citation: Cm. Utzmann et Mo. Lederer, Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products, J AGR FOOD, 48(4), 2000, pp. 1000-1008
Independent synthesis of aminophospholipid-linked Maillard products
Authors: Utzmann, CM Lederer, MO
Citation: Cm. Utzmann et Mo. Lederer, Independent synthesis of aminophospholipid-linked Maillard products, CARBOHY RES, 325(3), 2000, pp. 157-168
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