Authors: Van Dyck, K Robberecht, H Van Cauwenbergh, R Deelstra, H Arnaud, J Willemyns, L Benijts, F Centeno, JA Taylor, H Soares, ME Bastos, ML Ferreira, MA D'Haese, PC Lamberts, LV Hoenig, M Knapp, G Lugowski, SJ Moens, L Riondato, J Van Grieken, R Claes, M Verheyen, R Clement, L Uytterhoeven, M

Citation: K. Van Dyck et al., Spectrometric determination of silicon in food and biological samples: an interlaboratory trial, J ANAL ATOM, 15(6), 2000, pp. 735-741