Authors: VACHIER MC RUTLEDGE DN

Citation: Mc. Vachier et Dn. Rutledge, HYDRATION STATE OF GELATIN STUDIED BY TIME-DOMAIN NUCLEAR-MAGNETIC-RESONANCE (TD-NMR) - A PRELIMINARY-STUDY, Food chemistry, 57(2), 1996, pp. 287-293

Authors: VACHIER MC PIOT M AWADE AC

Citation: Mc. Vachier et al., ISOLATION OF HEN EGG-WHITE LYSOZYME, OVOTRANSFERRIN AND OVALBUMIN, USING A QUATERNARY AMMONIUM BOUND TO A HIGHLY CROSS-LINKED AGAROSE MATRIX, Journal of chromatography B. Biomedical applications, 664(1), 1995, pp. 201-210