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Results: 1-9 |
Results: 9
AN OVERVIEW OF THE STATE OF RESEARCH ON WOMEN AND POLITICS IN SPAIN
Authors: VALIENTE C
Citation: C. Valiente, AN OVERVIEW OF THE STATE OF RESEARCH ON WOMEN AND POLITICS IN SPAIN, European Journal of political research, 33(4), 1998, pp. 459-474
SODIS - AN EMERGING WATER-TREATMENT PROCESS
Authors: SOMMER B MARINO A SOLARTE Y SALAS ML DIEROLF C VALIENTE C MORA D RECHSTEINER R SETTER P WIROJANAGUD W AJARMEH H ALHASSAN A WEGELIN M
Citation: B. Sommer et al., SODIS - AN EMERGING WATER-TREATMENT PROCESS, AQUA, 46(3), 1997, pp. 127-137
CADMIUM-BINDING CAPACITY OF COCOA AND ISOLATED TOTAL DIETARY FIBER UNDER PHYSIOLOGICAL PH CONDITIONS
Authors: VALIENTE C MOLLA E MARTINCABREJAS MM LOPEZANDREU FJ ESTEBAN RM
Citation: C. Valiente et al., CADMIUM-BINDING CAPACITY OF COCOA AND ISOLATED TOTAL DIETARY FIBER UNDER PHYSIOLOGICAL PH CONDITIONS, Journal of the Science of Food and Agriculture, 72(4), 1996, pp. 476-482
STUDY OF THE DIETARY FIBER CONTENT IN COCOA
Authors: VALIENTE C ESTEBAN RM MARTIN MA MOLLA E LOPEZANDREU FJ
Citation: C. Valiente et al., STUDY OF THE DIETARY FIBER CONTENT IN COCOA, European journal of clinical nutrition, 49, 1995, pp. 222-223
CHEMICAL-COMPOSITION OF OLIVE BY-PRODUCT AND MODIFICATIONS THROUGH ENZYMATIC TREATMENTS
Authors: VALIENTE C ARRIGONI E ESTEBAN RM AMADO R
Citation: C. Valiente et al., CHEMICAL-COMPOSITION OF OLIVE BY-PRODUCT AND MODIFICATIONS THROUGH ENZYMATIC TREATMENTS, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 27-32
GRAPE POMACE AS A POTENTIAL FOOD FIBER
Authors: VALIENTE C ARRIGONI E ESTEBAN RM AMADO R
Citation: C. Valiente et al., GRAPE POMACE AS A POTENTIAL FOOD FIBER, Journal of food science, 60(4), 1995, pp. 818-820
COMPOSITION OF DIETARY FIBER IN OLIVE CAK E - AMINO-ACIDS ASSOCIATED WITH INSOLUBLE, SOLUBLE AND TOTAL DIETARY FIBER
Authors: VALIENTE C ARRIGONI E CORRALES JR ESTEBAN RM AMADO R
Citation: C. Valiente et al., COMPOSITION OF DIETARY FIBER IN OLIVE CAK E - AMINO-ACIDS ASSOCIATED WITH INSOLUBLE, SOLUBLE AND TOTAL DIETARY FIBER, Grasas y aceites, 46(2), 1995, pp. 98-102
COCOA HULL - A POTENTIAL SOURCE OF DIETARY FIBER
Authors: MARTINCABREJAS MA VALIENTE C ESTEBAN RM MOLLA E WALDRON K
Citation: Ma. Martincabrejas et al., COCOA HULL - A POTENTIAL SOURCE OF DIETARY FIBER, Journal of the Science of Food and Agriculture, 66(3), 1994, pp. 307-311
ROASTING EFFECTS ON DIETARY FIBER COMPOSITION OF COCOA BEANS
Authors: VALIENTE C ESTEBAN RM MOLLA E LOPEZANDREU FJ
Citation: C. Valiente et al., ROASTING EFFECTS ON DIETARY FIBER COMPOSITION OF COCOA BEANS, Journal of food science, 59(1), 1994, pp. 123
Risultati: 1-9 |