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Authors: ACQUISTUCCI R DEGIDIO MG VALLEGA V

Citation: R. Acquistucci et al., AMINO-ACID-COMPOSITION OF SELECTED STRAINS OF DIPLOID WHEAT, TRITICUM-MONOCOCCUM L, Cereal chemistry, 72(2), 1995, pp. 213-216

Authors: DEGIDIO MG VALLEGA V

Citation: Mg. Degidio et V. Vallega, BREAD BAKING AND DOUGH MIXING QUALITY OF DIPLOID WHEAT TRITICUM-MONOCOCCUM L, Industrie alimentari, 1994, pp. 6

Authors: DEGIDIO MG NARDI S VALLEGA V

Citation: Mg. Degidio et al., GRAIN, FLOUR, AND DOUGH CHARACTERISTICS OF SELECTED STRAINS OF DIPLOID WHEAT, TRITICUM-MONOCOCCUM L, Cereal chemistry, 70(3), 1993, pp. 298-303